Beer Canada/HACCP Food Safety Program

Beer Canada's HACCP Group has developed a comprehensive food safety program for Canadian brewers. The program includes all tools and examples of forms that a large or small brewing company must implement as a pre-requisite program for food safety and a HACCP plan. Program development would not have been possible without the generous input of industry experts and funding provided by Agriculture and Agri-Food Canada.

Questions can be directed to cheers@beercanada.com.

PART 1
Introduction
Self Assessment

PART 2
Generic Pre-requisite Programs
Pre-requisite Programs Workbook

PART 3
Generic HACCP Plan
Generic HACCP Workbook 
Glossary 
CFIA Glossary Document 

PART 4
HACCP/Food Safety Toolkit (Validation and maintenance of the program)
HACCP System Re-Assessment